Smoked Salmon Tagliatelle
Aug. 8th, 2015 11:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
torkellSince I'm sitting in front of the laptop and have Semagic open, here's another post!
Another recipe that I promised![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
elemnar that I'd write up, again based on something on the back of a packet from Tesco's (their food isn't as nice as Sainsbury's, but they do have some good recipes):
Smoked Salmon Tagliatelle
Serves 1. Cooking time about 10 minutes.
2 or 3 balls of tagliatelle
Half a pack of smoked salmon trimmings (Sainsbury's Basics)
A couple of dollops of cream cheese (Philadelphia works well)
Splash of milk
Cook the tagliatelle for about 5 minutes. Drain, then return to the pan. Add the cream cheese, milk, and smoked salmon, and mix through heating until the cream cheese melts. Simples!
It goes quite well with a rocket salad. Tesco's recommended adding some chives as well, but I use dill as that's what's in my herb cupboard.
Another recipe that I promised
elemnar that I'd write up, again based on something on the back of a packet from Tesco's (their food isn't as nice as Sainsbury's, but they do have some good recipes):Smoked Salmon Tagliatelle
Serves 1. Cooking time about 10 minutes.
2 or 3 balls of tagliatelle
Half a pack of smoked salmon trimmings (Sainsbury's Basics)
A couple of dollops of cream cheese (Philadelphia works well)
Splash of milk
Cook the tagliatelle for about 5 minutes. Drain, then return to the pan. Add the cream cheese, milk, and smoked salmon, and mix through heating until the cream cheese melts. Simples!
It goes quite well with a rocket salad. Tesco's recommended adding some chives as well, but I use dill as that's what's in my herb cupboard.
