I declare it to be summer

For the scones I used a BBC food recipe, halved the ingredients as it's just me, and glazed them with milk as I don't have any eggs. They actually came out very well which was a pleasant surprise as this is the first time I've tried baking scones in ages.
The whipped cream (not butter, despite the phone's camera) was less successful - I'm not entirely convinced the shake-to-make-whipped-cream thing actually achieves whipped cream. It came out a bit like it was heading towards whipped cream (it was fluffier than the double cream I started with) but hadn't quite got there.